
Complete guide to Yongding's Fujian Tulou — which cluster to visit, how to get there from Xiamen, staying overnight inside a tulou, and Hakka food worth trying.
Hours & tickets
Hongkeng cluster: 8:30–17:00 · ¥90
Gaobei cluster: 7:00–19:00 · ¥50
Chuxi cluster: 8:00–17:00 · ¥50
¥120 Hongkeng + Gaobei
¥180 all 3 · 3 days
Three separate scenic areas · Cluster picks in Which Cluster to Visit
Good to know
People still live inside. Tulou are homes, not open-air museums — ask before you enter private areas or take photos of residents.
No public transport between clusters. Chartering a car for the day (¥500–800) is the realistic way to link Hongkeng, Gaobei, and Chuxi.
~200 km from Xiamen. Private car from Xiamen takes about 2.5–3 hours; HSR to Longyan Station (龙岩站) plus a transfer is the budget route.
A story often told claims that in the 1960s, CIA analysts studying satellite photos of Fujian's mountains mistook vast circular compounds for missile silos — until someone realized they were family homes. Historians dispute the tale (some call it folklore), but it captures how strange these forms look from above. For generations, Hakka (客家人) communities built rings and blocks of rammed earth, timber, and sticky-rice mortar; from orbit they resemble doughnuts, from the courtyard, castles without a king. Yongding District (永定区), in western Fujian's Longyan City, holds more than 20,000 tulou — over 360 of them round — and joined UNESCO's World Heritage list in 2008 as the planet's densest tulou landscape.
[图:永定土楼航拍全景.jpg]
"Hakka" (客家人) literally means "guest families" — they are not indigenous to Fujian but Han Chinese whose ancestors migrated south from the Central Plains (the Yellow River basin). From the Western Jin (around AD 300) through the Southern Song (around AD 1200), war and upheaval pushed wave after wave of migration until people settled the hills of western Fujian, eastern Guangdong, and southern Jiangxi.
As newcomers in rugged country, they faced two big threats: bandits and wild animals. Their answer was the collective fortress-home — dozens or even hundreds of related households under one roof, walls 1–2 meters thick, no ground-floor windows (so no one could climb in), with wells, granaries, schools, and ancestral halls inside. Close the main gate and the whole building becomes a self-contained stronghold.
Yongding's tulou fall into three families:
Round tulou — the iconic ring. The circle gives every household roughly equal light and air (no "good" versus "bad" side of the building), matching Hakka ideals of equal community. The shape also performs best in earthquakes.
Square tulou — the most common form (Yongding has more than 4,000), like a multi-story courtyard house built for defense.
Five Phoenix buildings (五凤楼) — closest to classic Central Plains courtyard layout: symmetrical along a central axis, lower in front and higher in back, like a phoenix spreading its wings. They show how Hakka builders carried older architectural ideas into the mountains.
[图:圆楼方楼五凤楼对比.jpg]
Walls are rammed from local clay, sand, and lime, mixed with sticky-rice slurry and brown sugar water. At intervals, builders buried strips of wood and bamboo inside the wall as reinforcement — "rebar" for earth. That is how a 1–2-meter-thick earthen shell can ride out major quakes. In 1918, a magnitude-7 earthquake struck Yongding; at Huanji Lou (环极楼), built in 1693 in Hukeng, a crack opened roughly half a meter wide. More than 70 years later, the ring's inward structural pull had narrowed the same gap to only 1–2 cm.
Thick earth also evens out temperature: it blocks summer heat and holds winter warmth, so indoor swings stay small when mountain days and nights diverge sharply.
[图:承启楼航拍.jpg]
Yongding has three main ticketed clusters for visitors, each with a different personality. Quick picks:
| Trip length | Suggestion |
|---|---|
| One day (tight) | Hongkeng + Gaobei by chartered car |
| Two days (ideal) | Day 1: Hongkeng + Gaobei · Day 2: Chuxi |
| Raw scenery / photos | Head straight to Chuxi and stay overnight |
Combo tickets: Hongkeng + Gaobei ¥120; Hongkeng + Gaobei + Chuxi ¥180 (valid three days).
Some buildings, especially in Hongkeng and inside Gaobei's Chengqi Lou, rent rooms to guests. You get timber floors, windows opening onto the round courtyard, breakfast on the gallery, frogs and insects at night. It is not city-hotel comfort — thin walls, uneven hot water — but nothing else matches it. At least one night is worth it: early morning and evening, after day-trippers leave, are when a tulou feels most honest.
Yongding vs Nanjing tulou
[图:通往土楼的山间公路.jpg]
Yongding's tulou sit in the western Fujian hills (Yongding District, Longyan City), about 200 km from Xiamen. The three main clusters lie in different townships, separated by a few to a dozen kilometers.
Xiamen North or Xiamen Station → HSR to Longyan Station (龙岩站), about 1 hour, roughly ¥60–90 → Outside Longyan Station, catch a tulou shuttle or shared van toward Hukeng Town (湖坑镇), about 1.5 hours, roughly ¥30–50.
Charter a car from Xiamen straight to the tulou country (about 2.5–3 hours). Many drivers will loop two or three clusters in one day and bring you back to Xiamen. Expect roughly ¥500–800 per day including fuel and tolls — comfortable split among two to four people. This is also the sane way to move between clusters; there is no useful public line linking them.
Plenty of Xiamen-based day tours bundle transport, tickets, and lunch for about ¥200–400 per person. Trade-off: fixed timetable, short stops, and usually only Hongkeng plus Gaobei.
There is no direct public transport cluster to cluster. Chartering is the efficient option. Hongkeng to Gaobei is about 10 minutes by car; Hongkeng to Chuxi about 40 minutes.
Show this screen to your driver · 出示给司机看
请送我到永定湖坑洪坑土楼。
Please take me to the Hongkeng Tulou in Hukeng, Yongding.
For arrivals at Longyan Station (龙岩站), show this card to a taxi or ride-hail driver; confirm Hukeng / Hongkeng tulou scenic area before you set off.
[图:承启楼内部仰拍.jpg]
Building began in 1628 (late Ming) and took 81 years, finishing in 1709 (early Qing). Diameter 73 m — Yongding's largest round tulou. Moving inward there are four rings: the outer ring four stories high, the second two, the third one, and the innermost ancestral hall. Four hundred rooms in all; at its peak more than 800 people from dozens of branches of one extended family lived here.
Step through the gate and look up — four stacked rings of gallery feel like nested circles climbing toward the sky. That upward view is the classic tulou shot and one of the most striking sights in Fujian.
Chengqi Lou still has residents (on the order of a dozen households). You will see laundry, cooking, and conversation in daily life. Knock or call out before you walk into private quarters — courtesy matters.
📍 (Map | AMap)Finished in 1912, the first year of the Republic, under Lin Hongchao (林鸿超) — a Qing-era scholar who later served in the national assembly — after five years and 80,000 silver dollars. The outer ring divides into eight semi-independent sections laid out on bagua (八卦) principles. Inside you will spot foreign touches rare in Hakka tulou: Roman columns, stained glass, plaster ceilings.
Couplets flanking the ancestral hall spell out Hakka values — education, household order, loyalty, and filial duty, mirrored left and right.
[图:振成楼内部.jpg]
📍 (Map | AMap)Only 17 m across — named because it resembles a grain measure (sheng). It is Yongding's most compact round tulou: a few steps and you have seen the whole ring. Its charm is the contrast when you stand it beside the giant Chengqi Lou nearby.
The signature building of Chuxi, dating to the Yongle reign (around 1403). Its hallmark is 72 separate staircases — one private flight per household, not shared galleries as in most round tulou. That layout is extremely rare.
[图:客家菜肴.jpg]
Around the tulou, meals skew Hakka — savory and robust, less delicate than coastal Minnan cooking, nowhere near Sichuan heat. Order these if you see them:
Stuffed tofu (酿豆腐) — minced pork tucked into tofu, fried or steamed until the skin crisps and the center stays tender.
Braised pork with preserved mustard greens (梅菜扣肉) — layered belly and pickled greens steamed until the fat collapses; it looks heavy but should not cloy.
Taro dumplings (芋子包) — taro mash wrapped around a meat filling, chewy and filling.
Hakka rice wine (客家米酒) — home-fermented, sweet and mild, the usual drink for guests. Some guesthouse hosts pour a free cup.
Where to eat: Small restaurants and family kitchens in Hongkeng and Gaobei charge fairly (about ¥30–60 per person). If you sleep in a tulou, ask the host to cook — that is often the most authentic meal of the trip.
| Season | Weather & clothing | Notes | Rating |
|---|---|---|---|
| Spring (Mar–May) | 15–28°C; light jacket + rain gear | Wildflowers, green terraces; mist and drizzle make moody shots | ⭐⭐⭐⭐⭐ |
| Autumn (Sep–Nov) | 15–28°C; long sleeves | Clear skies, persimmons and rice harvest, good light | ⭐⭐⭐⭐⭐ |
| Summer (Jun–Aug) | 28–35°C; sun protection | Lushest green, but humid and rainy | ⭐⭐⭐ |
| Winter (Dec–Feb) | 5–15°C; warm layers | Fewest visitors; mountain damp cold; some guesthouses lack heating | ⭐⭐⭐ |
Yes, but it is rushed. Round-trip driving is roughly five to six hours, leaving time for Hongkeng alone or Hongkeng plus Gaobei. Staying one night lets you add Chuxi or simply enjoy the clusters after tour buses leave.
Fujian's tulou are best experienced as part of a wider trip — Xiamen's coastal charm, Quanzhou's maritime heritage, or a full Hakka country circuit. We can help you design a route that connects the dots.
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